Storing fresh produce correctly is essential to maintaining its quality and extending its shelf life. One of the most important tips is to keep fruits and vegetables separate, as some fruits release ethylene gas, which can cause vegetables to spoil faster. Additionally, storing produce in a cool, dry place can help prevent mold and decay. Using breathable bags or containers can also aid in maintaining freshness.
Another key tip is to wash produce only before consumption, as excess moisture can lead to spoilage. For leafy greens, consider wrapping them in a damp paper towel and placing them in a container to keep them crisp. It’s also beneficial to regularly check your produce for any signs of spoilage and remove affected items promptly to prevent them from impacting others.
Lastly, consider investing in a produce storage system that allows for optimal airflow and humidity control. By following these tips, you can enjoy fresh produce for longer and reduce food waste in your home or business. At PMG FRESH, we are committed to providing our clients with the best practices for handling and storing produce.
